While in The Netherlands these past 9 days we have made an effort to try as much Dutch food as possible. Ham and cheese on bread for breakfast has been a big hit. Fries with mayonnaise however, has probably cured me of my addiction to fried potatoes.
So far we have tried:
Hachee: Beef stew with gravy served with red cabbage and potatoes.
Hutsput(?): Mashed potatoes with carrot and meatballs.
bitterballen: Beer battered deep fried meatballs.
Krokets: Deep fried rolls with meat? inside.
Patat: Fried potatoes with mayonnaise and even worse;
Patatje Oorlog: Fried potatoes with onion, mayonnaise and satay sauce (to my defense, it was actually Mats who ate this!).
Poffertjes: Mini pancakes with lots of icing/powdered sugar and butter.